Home » Main dish » Beef penne pasta casserole

Beef penne pasta casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

water - 2 c
small onion, chopped - 1 item
lean ground beef - 8 oz
shredded Monterey Jack cheese - 2 c
dried penne pasta, cooked and drained - 1 lb
cans 6-oz Italian tomato paste - 2 item
red wine or water - 1/3 c
Instant Beef Bouillon - 1 Tbsp

How to make beef penne pasta casserole:

Preheat oven to 350°. Cook beef and onion in large saucepan, stirring occasionally, until beef is no longer pink. Add water, tomato paste, wine and bouillon; cook, stirring occasionally for 10 to 12 minutes or until flavors are blended. Layer ingredients as follows in ungreased 13 x 9 inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese. Repeat layers; cover. Bake for 20 to 25 minutes or until heated through and cheese is melted. Season with salt.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:

3.2

Average rating: 3.2, total votes: 5

Complain about this recipe

Related ingredients:

butter or margarine, brown sugar, packed, chopped onions, ground beef, lean ground beef, ground venison, knorr recipes classics roasted garlic herb or french onion soup, dip and recipe mix, 5 to 4 lb, each trimmed