Beef nacho casserole

Beef nacho casserole



  • 8 oz - 2 c
  • chili powder - 1 Tbsp
  • ground beef - 1 lb
  • jar chunky salsa - 1 oz
  • Miracle Whip or Miracle Whip light dressing - 3/4 c
  • sweet corn - 1 c
  • crushed tortilla chips, divided - 2 c

How to make beef nacho casserole:

Heat oven to 350°. Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of the meat mixture, chips and cheese in 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato if desired. Makes 6 servings.

Recipe categories: Main dish, Casseroles, Ground beef.

Beef nacho casserole
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
pkg, soy sauce, ground beef, medium head lettuce, lean ground beef, bulk pork sausage, saltine crackers, cans chopped asparagus, backfin or lump crab meat
You may be interested in these recipes: