Beef nacho casserole
Beef nacho casserole
Ingredients/Components
- 8 oz - 2 c
- chili powder - 1 Tbsp
- ground beef - 1 lb
- jar chunky salsa - 1 oz
- Miracle Whip or Miracle Whip light dressing - 3/4 c
- sweet corn - 1 c
- crushed tortilla chips, divided - 2 c
How to make beef nacho casserole:
Heat oven to 350°. Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of the meat mixture, chips and cheese in 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato if desired. Makes 6 servings.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
pkg, soy sauce, ground beef, medium head lettuce, lean ground beef, bulk pork sausage, saltine crackers, cans chopped asparagus, backfin or lump crab meat
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