Beef nacho casserole

Beef nacho casserole



  • chili powder - 1 Tbsp
  • ground beef - 1 lb
  • mayonnaise - 3/4 c
  • chunky salsa - 12 oz
  • crushed tortilla chips, divided - 2 c
  • sweet corn, drained - 1 c
  • Colby/Monterey Jack cheese - 2 c

How to make beef nacho casserole:

Brown meat; drain. Stir in salsa, corn, mayonnaise and chili powder. Layer 1/2 each of the meat mixture, chips and cheese in 2-quart casserole dish. Repeat layers. Bake at 350° for 20 minutes or until heated. Top with shredded lettuce, tomato and sour cream if desired.

Recipe categories: Main dish, Casseroles, Ground beef.

Beef nacho casserole
Average rating: 3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
eggs, beaten, ground beef, hamburger, chicken breasts, chopped cabbage, large green peppers, frozen hash brown potatoes, broiled chicken save broth, taco chips for 9 x 13-inch pan
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