Beef jerky

Beef jerky

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flank steak - 1 item
  • salt - 1 tsp
  • black pepper - 1 tsp
  • sodium m - 1 tsp
  • garlic salt - 1 tsp
  • soy sauce - 1 tsp
  • sugar - 1 tsp

How to make beef jerky:

Cut steak into thin strips approximately 2 inches long and no wider than 1/4 inch. (Be sure to cut with grain of steak.) Mix all ingredients together until well mixed. Coat steaks with mixture thoroughly and let stand for one hour. Preheat oven to 450°. Line cookie sheet with aluminum foil. Place steaks on lined cookie sheet. Be sure to space each steak. Bake at 450° for 25 minutes. Turn oven off then let sit in oven 20 minutes more. Ready to eat or refrigerate.

In memory of Jack M. Steiner


Recipe categories: Lunch/snacks, Snacks, Beef.

Rating:
Beef jerky
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT24H5M
Total Time: PT24H5M


Cause of complaint:

Related ingredients:
sugar, confectioners sugar, sticks margarine, shortening, kraft caramels, vanilla wafers, ground beef, cucumbers, chicken pieces, can franco-american spaghetti
You may be interested in these recipes: