Beef enchiladas

Beef enchiladas

Beef enchiladas

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CookItEasy.net
CookItEasy.net
Beef enchiladas photo 1
Beef enchiladas photo 2

Ingredients/Components

  • garlic salt
  • chili powder - 1 2
  • chopped onions - 1/2 c
  • ground beef
  • shredded Cheddar cheese - 1 c
  • green onions - 1 item
  • Monterey Jack - 1 c
  • cans enchilada sauce - 2 oz
  • Garnish: sour cream
  • tortillas corn or flour - 12 item

How to make beef enchiladas:

Garnish: sour cream green onions Cook beef and onions; drain. Add chili powder; cook 1 minute. Stir in 1 can enchilada sauce. Cover and simmer 20 minutes.

Spoon 1/4 cup meat on tortillas. Spread with 2 tablespoons of each cheese. Roll up, place seam side down in greased 13 x 9 x 2-inch pan. Combine remaining meat and can of enchilada sauce. Pour over filled tortillas. Bake at 350° for 20 minutes, covered. Sprinkle with remaining cheese. Bake 5 minutes more.


Recipe categories: Main dish, Ground beef, Beef.

Rating:
Beef enchiladas
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
butter, ground beef, sliced mushrooms, whole chicken, can salmon, ground round, chopped apple, butter, cut in pieces, slices bread, toasted, steak round or sirloin
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