Beef cabbage soup
Beef cabbage soup
Ingredients/Components
- ground beef - 2 lb
- medium cabbage, chopped - 1 item
- onion, chopped - 1 item
- carrots, sliced - 4 item
- can V-8 juice - 1 (46
- cans Ro-Tel - 2 item
- cans pinto beans - 2 item
- home canned frozen tomatoes or 2 cans store bought - 1 qt
- pack Italian dressing mix - 1 (6
- pkg - 1 oz
How to make beef cabbage soup:
In a large pot, brown beef; drain well. Add all other ingredients and simmer until carrots are done, about 1 hour. This freezes well. It is better the second day. It makes enough you'll surely want to share.Recipe categories: Soups & stews, Meat, Beef.
Rating:
Related ingredients:
ground beef, hamburger, baking potatoes, potatoes, peeled and chopped, medium potatoes, peeled, sliced and cooked, ground round, browned and drained, lentils, soaked for 12 hours, or 2 medium onion, chopped, jar of randale whole white northern beans, v-8 juice instead of stock
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