Beef cabbage soup

Beef cabbage soup

Beef cabbage soup

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CookItEasy.net
CookItEasy.net
Beef cabbage soup photo 1
Beef cabbage soup photo 2
Beef cabbage soup photo 3

Ingredients/Components

  • ground beef - 2 lb
  • medium cabbage, chopped - 1 item
  • onion, chopped - 1 item
  • carrots, sliced - 4 item
  • can V-8 juice - 1 (46
  • cans Ro-Tel - 2 item
  • cans pinto beans - 2 item
  • home canned frozen tomatoes or 2 cans store bought - 1 qt
  • pack Italian dressing mix - 1 (6
  • pkg - 1 oz

How to make beef cabbage soup:

In a large pot, brown beef; drain well. Add all other ingredients and simmer until carrots are done, about 1 hour. This freezes well. It is better the second day. It makes enough you'll surely want to share.

Recipe categories: Soups & stews, Meat, Beef.

Rating:
Beef cabbage soup
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT4H30M
Total Time: PT4H30M


Cause of complaint:

Related ingredients:
ground beef, hamburger, baking potatoes, potatoes, peeled and chopped, medium potatoes, peeled, sliced and cooked, ground round, browned and drained, lentils, soaked for 12 hours, or 2 medium onion, chopped, jar of randale whole white northern beans, v-8 juice instead of stock
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