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Beef burgundy

Beef burgundy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3/4 tsp
  • flour - 3 Tbsp
  • butter - 3 Tbsp
  • water - 3/4 c
  • chopped onion - 1/3 c
  • dash of pepper - 1 item
  • parsley - 1 Tbsp
  • Burgundy wine - 3/4 c
  • medium bay leaf - 1 item
  • can drained mushrooms - 6 oz
  • cubed sirloin steak - 2 lb
  • medium crushed garlic - 1 item

How to make beef burgundy:

Cut steak into cubes. Use all flour on meat. Melt butter in skillet and brown meat. Remove from heat. Add onion, parsley, garlic, bay leaf, salt and pepper, then stir in mushrooms, wine and water. Heat until boiling. Reduce heat until simmering, then cover until meat is tender. Cook for 2 to 3 hours, slowly stirring every half hour. Remove bay leaf and serve over rice or noodles. Serves 6.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef burgundy
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT2H20M
Total Time: PT2H20M


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