Beef burgundy

Beef burgundy



  • beef, cubed - 3 lb
  • can mushroom soup - 1 item
  • Rose wine - 1 c
  • can onion soup mix - 1 item

How to make beef burgundy:

Combine all ingredients and place in refrigerator overnight. Place in baking dish. Bake at 350° for 4 hours or until tender. Thicken gravy with cornstarch. Serve over noodles or rice.

Recipe categories: Main dish, Meat, Beef.

Beef burgundy
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT2H20M
Total Time: PT2H20M

Cause of complaint:

Related ingredients:
pkg, melted butter, butter, melted, ground beef, diced celery, chopped broccoli, round steak, unpeeled medium size fresh shrimp, to 6 medium size green peppers
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