Beef burgundy

Beef burgundy

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic salt - 1/2 tsp
  • medium onion - 1 item
  • can cream of mushroom soup - 1 item
  • Burgundy wine - 3/4 c
  • stew meat
  • Lipton onion soup - 1 pkg
  • large can mushrooms - 1 item

How to make beef burgundy:

Bake for 3 to 4 hours at 325°. Serve over rice or noodles.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef burgundy
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT2H20M
Total Time: PT2H20M


Cause of complaint:

Related ingredients:
pkg, milk, sour cream, salt, butter, water, grated cheese
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