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Beef burgundy

Beef burgundy

Beef burgundy
,
CookItEasy.net
CookItEasy.net
Beef burgundy photo 1
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Ingredients/Components

  • flour - 3 4
  • large onion, chopped - 1 item
  • medium carrots, sliced - 2 item
  • large can sliced mushrooms - 1 item
  • cooking red wine - 1 c
  • lean stew meat, cut even size - 2 lb

How to make beef burgundy:

Brown stew meat well; drain fat. Coat meat in flour. Add wine. Cook over low heat 1 hour. Add carrots, onion and mushrooms. Cook 2 1/2 hours on medium heat. This should be loose, not runny, if thickens too much, add a little water for right consistency. Serve over noodles or rice.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef burgundy
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
all-purpose flour, sifted, butter, ground beef, olive oil, slices bacon, cut into 1-inch pieces, cubed beef, floured, coarse ground 1 time through lean pork shoulder
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