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Beef brisket

Beef brisket
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Worcestershire sauce - 1/2 c
  • salt and pepper - 1 item
  • onion, sliced - 1/2 item
  • liquid smoke - 1/4 c
  • meat tenderizer - 1 item
  • beef brisket - 1 item

How to make beef brisket:

Line a pan with several layers of foil. Trim excess fat from brisket. Sprinkle brisket with meat tenderizer, salt and pepper; pierce meat evenly.

Mix Worcestershire sauce and hickory smoke; pour over meat. Place sliced onion on top of meat and seal tightly in foil. Bake in a 300° oven until tender.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef brisket
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT4H40M
Total Time: PT4H40M


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Related ingredients:
soy sauce, hen, beef brisket, brisket, chicken, cooked and chopped, chicken breast per person, beef tenderloin any size, sliced round steak, cut into thin strips, pieces chicken legs, thighs or breasts, chicken or turkey, cooked and cut in bite-size pieces
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