Beef brisket

Beef brisket

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • brown sugar - 1/2 c
  • lemon juice - 1 tsp
  • garlic powder - 1 tsp
  • Worcestershire sauce - 2 Tbsp
  • catsup
  • onion salt - 1 tsp
  • wine vinegar - 1/4 c
  • celery salt - 1 Tbsp
  • ground pepper - 2 tsp
  • liquid smoke - 2 Tbsp
  • medium diced onion - 1 item
  • brisket, trimmed - 5 6
  • small jar baby food plums with tapioca - 1 item

How to make beef brisket:

Sauce:1/2 c. catsup1/4 c. wine vinegar1/2 c. brown sugar1 small jar baby food plums with tapioca1 medium diced onion2 Tbsp. lemon juice1/2 tsp. ground pepper First Day: Place brisket in a large roasting pan. Mix celery salt, garlic powder, onion salt, salt, Worcestershire sauce, pepper, liquid smoke and 1 teaspoon lemon juice. Pour over brisket. Cover and refrigerate overnight or 12 hours.

Second Day: Remove brisket from refrigerator. Place in a 275° oven all day (4 to 5 pound brisket only 8 hours). The last 30 minutes, drain liquid, slice meat, return to pan and cover with barbecue sauce. Cover and bake 30 more minutes.

Sauce: Combine all ingredients in small saucepan. Stir and boil for 7 minutes.


Recipe categories: Main dish, Meat, Beef.

Rating:
Beef brisket
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT4H40M
Total Time: PT4H40M


Cause of complaint:

Related ingredients:
sugar, sour cream, salt, brown sugar, water, chopped onion, can cream of chicken soup
You may be interested in these recipes: