Beef brisket
Beef brisket
Ingredients/Components
- garlic salt - 1 item
- brisket - 4 5
- bottle chili sauce - 1 item
- sliced onions - 1 item
- envelope onion soup - 1 item
How to make beef brisket:
Rub brisket with garlic salt. Cover with chili sauce and onion soup. Add sliced onions. Cover with aluminum foil. Put in 350° oven for 4 to 5 hours (add water 1/2 way.) Uncover last 1/2 hour. Add potatoes and carrots during cooking time or serve with mashed potatoes.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
stick butter, plain flour, lemon, chopped green pepper, ground beef, lean ground beef, chicken parts, large onions, sliced into rings, large can beans any brand, chicken, cooked, skinned, deboned and cut into bite sizes
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