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Beef barley soup

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Ingredients/Components

water - 1 c
oil - 1 Tbsp
pepper - 1/8 tsp
chopped onion - 1/2 c
bay leaf - 1 item
marjoram - 1/4 tsp
barley - 1/2 c
thyme - 1/4 tsp
medium carrots, sliced - 4 item
small can tomato sauce - 1 item
to 2 cans beef broth - 1 item
chuck tip or round, cut into 1/2-inch cubes - 1 lb
large celery stick, sliced - 1 item

How to make beef barley soup:

Cook beef in oil to brown. Stir in 1 cup of water and spices. Cook 1 to 1 1/2 hours. Stir in barley, 4 cups water, carrots, celery, onions, tomato sauce and broth. Heat to boiling. Simmer until carrots are crisp and tender, about 30 minutes.

Recipe categories: Soups & stews, Meat, Beef.

Rating:

Average rating: 3, total votes: 5

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