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Beef barbecue

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Ingredients/Components

salt - 1 tsp
brown sugar - 2 Tbsp
Worcestershire sauce - 1/4 c
cloves garlic, minced - 5 item
medium onion, diced - 1 item
salt and pepper - 1 item
liquid smoke - 2 Tbsp
white vinegar - 1/4 c
beef brisket - 1 (4
K - 2 c

How to make beef barbecue:

In large Dutch oven, sear meat on all sides over high heat. Reduce heat. Add water to cover meat. Add onion and garlic. Bring to a boil, then lower heat and simmer, covered, for 2 hours. Remove meat and reserve pan juices.

Preheat oven to 250°. Return brisket to pot. Mix barbecue sauce with remaining ingredients; pour over brisket.

Cover and bake for 4 hours. Place reserved pan juices in a saucepan; reduce to 1/3 volume over medium-high heat. Set aside and keep warm. Remove brisket from pot; let stand 15 minutes before slicing. Pour reduced pan juices over sliced brisket and serve. Serves 6 to 8.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.8

Average rating: 3.8, total votes: 4

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