Beef and broccoli stir-fry
Beef and broccoli stir-fry
Ingredients/Components
- skirt or flank steak - 1 lb
- beef broth - 1/2 c
- soy sauce - 1 Tbsp
- cornstarch - 2 tsp
- oil - 4 tsp
- broccoli flowerets
- onions, chopped - 1/2 c
- clove garlic, minced - 1 item
- black pepper - 1/4 tsp
How to make beef and broccoli stir-fry:
Slice steak across grain into thin slices. Add 2 teaspoons oil to wok and cook meat quickly over high heat. In small bowl, combine beef broth, soy sauce and cornstarch until the cornstarch is dissolved. Set aside. Remove meat from wok. Add remaining oil and cook vegetables, onions and garlic; stir-fry 4 to 5 minutes. Add steak to vegetables. Pour cornstarch mixture into steak until sauce thickens.Recipe categories: Condiments, etc., Beef, Marinades and rubs.
Rating:
Related ingredients:
sugar, brown sugar, heavy cream, lemon
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