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Beef and broccoli

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Ingredients/Components

top sirloin steak, cut into 1 x 1 x 1/4-inch cubes - 1/2 lb
slices ginger 1/4-inch thick - 2 item
broccoli, cut diagonally 1/4-inch thick cut off flowerets and remove skin from stalk before cutting - 1/2 lb
cloves garlic, minced - 2 item
chicken stock - 3/4 c
can water chestnuts, sliced - 1 item
cornstarch
oyster sauce - 2 tsp
sherry wine - 2 tsp
soy sauce - 2 Tbsp
salt
sugar - 2 tsp
a little water - 1 item

How to make beef and broccoli:

Marinade:2 Tbsp. cornstarch2 tsp. oyster sauce2 tsp. sherry wine2 Tbsp. soy sauce Seasonings:1/2 tsp. salt2 tsp. sugar2 tsp. soy sauce Thickening:2 Tbsp. cornstarch a little water Have the meat prepared into pieces. Marinate for 15 minutes in the marinade mixture. Prepare the ginger, broccoli, garlic, chicken stock and the water chestnuts. Add a little water to the cornstarch to make a paste.

In your preheated wok, add 3 tablespoons peanut oil. Heat wok again; add beef. Stir and brown rapidly (1 minute); remove and place aside. Beef should be pink in the center. In the same wok, bring to boil chicken stock, then add broccoli. Cover and cook for 3 minutes. Add seasonings and chestnuts. Make sure stock is boiling again, then add thickener. Mix thoroughly. Add meat when gravy thickens. Remove to your serving dish. Serve with rice. Makes 2 servings.

Note: The garlic and ginger are added to hot oil before cooking meat, then removed.

Recipe categories: Time to make, < 30 mins, Easy.

Rating:

Average rating: 3, total votes: 3

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