Beef and beer stew

Beef and beer stew



  • brown sugar - 1 tsp
  • vinegar - 1 tsp
  • chopped onions - 2 3
  • bay leaves - 1 item
  • beer
  • Grey Poupon mustard - 1 item
  • stew meat, sliced thin - 1 item

How to make beef and beer stew:

Brown stew meat in butter; add salt and pepper to taste. Saute onions in same pan after meat is removed. Add teaspoon vinegar and brown sugar. Layer beef and onions in casserole dish. Cover with 1 1/2 cups beer. Top with bay leaves and Grey Poupon mustard. Bake 3 to 4 hours at 350°.

Comment: Very easy and surprisingly good!

Recipe categories: Main dish, Beef, Stew.

Beef and beer stew
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT2H30M
Total Time: PT2H30M

Cause of complaint:

Related ingredients:
sugar, cream cheese, sour cream, brown sugar, grated carrots, beaten egg, lemon juice, chopped onion, salt and pepper to taste
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