Bechamel sauce
Bechamel sauce
Ingredients/Components
- flour - 1/2 Tbsp
- butter - 1 Tbsp
- pepper to taste - 1 item
- salt to taste - 1 item
- grated Swiss cheese - 2 Tbsp
- table cream - 1 c
How to make bechamel sauce:
Combine all ingredients. Heat, stirring, until cheese is melted.Recipe categories: Eggs/dairy, Egg, Side dish.
Rating:
Related ingredients:
sugar, sour cream, stick butter, sifted flour, ricotta cheese, cheddar cheese, grated, boneless pork chops, yellow squash, sliced, chopped spinach, drained
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