Bearnaise sauce

Bearnaise sauce

Ingredients/Components

• salt - 1/2 tsp
• butter - 4 Tbsp
• paprika - 1/8 tsp
• tarragon vinegar - 1/3 c
• yolks of 3 eggs

How to make bearnaise sauce:

Heat vinegar and pour on well beaten egg yolks; set bowl with mixture over hot water. Stir constantly until thick. Remove from heat; add butter a half teaspoon at a time and blend into sauce. Season with salt and paprika. Good served over steak.

Recipe categories: Microwave, < 15 mins, Condiments, etc..