Bean soup

Bean soup



  • heavy cream - 3/4 c
  • salt and pepper to taste - 1 item
  • onion - 1 item
  • carrot - 1 item
  • beef broth - 6 c
  • dry red kidney beans, soaked overnight in cold water - 1/2 lb
  • yolk of 1 egg, beaten

How to make bean soup:

Cook beans, onion and carrot in small amount of salted water for 3 hours. Drain. Put beans, onion and carrot through a fine sieve. Place in pan with broth. Let boil for 3 to 4 minutes. Add egg, cream, salt and pepper, stirring constantly. Remove from stove immediately. Soup can be served with croutons. Serves 6 to 8.

Recipe categories: For large groups, Soups & stews, Beans.

Bean soup
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, water, egg
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