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Bean soup

Bean soup

Bean soup
,
CookItEasy.net
CookItEasy.net
Bean soup photo 1
Bean soup photo 2
Bean soup photo 3

Ingredients/Components

  • pkg - 1 lb
  • salt - 2 tsp
  • water - 10 c
  • garlic salt - 1/4 tsp
  • chopped onions - 1 c
  • chopped parsley - 5 tsp
  • diced ham
  • black pepper - 1/4 tsp
  • chopped celery with tops - 3/4 c
  • cooking oil or butter - 3 Tbsp
  • mashed beans for thickening - 2/3 c

How to make bean soup:

Rinse and sort beans. Place in large, heavy soup kettle. Cover with water and start to cook over low fire. Saute ham, celery, onion and garlic in oil; add to beans and cook about 2 hours. If necessary, add water while cooking, then add other ingredients with the exception of the mashed beans and cook 10 minutes more. If the soup is not thick enough, remove some of the beans and mash them and stir in. Regardless, cook 10 minutes more. Makes 8 to 10 servings. Freezes well. Serve with green salad and corn bread.

Recipe categories: For large groups, Soups & stews, Beans.

Rating:
Bean soup
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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graham cracker crumbs, sugar, eggs, sour cream, salt, chopped nuts, brown sugar, chopped onion
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