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Bean soup

Bean soup

Bean soup
,
CookItEasy.net
CookItEasy.net
Bean soup photo 1
Bean soup photo 2

Ingredients/Components

  • flour - 6 Tbsp
  • cornstarch - 3 Tbsp
  • cold water - 1 c
  • baking soda - 1 Tbsp
  • parsley - 1/8 tsp
  • diced celery - 3/4 c
  • diced carrots - 1/3 c
  • can tomatoes - 16 oz
  • diced potatoes - 1 c
  • diced onions - 3/4 c
  • garlic powder, to taste - 1 item
  • black pepper, to taste - 1 item
  • bacon pieces - 1/4 lb
  • bag pea beans - 1 item

How to make bean soup:

Add pea beans into large kettle. Add 1 gallon water and bring to a boil. Add 1 tablespoon baking soda and bring to boil. Drain and rinse with water. Put beans into large kettle and add bacon, tomatoes, carrots, celery, onions, potatoes, pepper and garlic. Cook until vegetables are tender. Add cornstarch and flour to water. Mix until smooth. Add to soup until thickened to desired consistency.

Recipe categories: For large groups, Soups & stews, Beans.

Rating:
Bean soup
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
butter, softened, sugar, brown sugar, margarine, sticks butter, dry yeast, onions, beans, dried mixed soup beans, small white navy beans
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