Bean salad
Bean salad
Ingredients/Components
- vinegar - 3/4 c
- oregano - 1/4 tsp
- large onion, chopped - 1 item
- medium bell pepper, chopped - 1 item
- can pinto beans - 1 item
- can lima beans - 1 item
- cans green beans - 2 item
How to make bean salad:
Put into large mixing bowl; toss with two wooden spoons. Transfer to a bowl with a lid that fits tight. Let set overnight in cool place or in refrigerator. Toss again before serving.Recipe categories: Salads, Beans, Chickpeas/garbanzos.
Rating:
Related ingredients:
pkg, egg, beaten, shredded cabbage, head lettuce, chopped, red potatoes, lemon or lime jello, small red potatoes, large can green beans, to 4 heads broccoli, extra large head cabbage, grated
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