Bean salad
Bean salad
Ingredients/Components
- can wax beans - 1 1/2
- can green beans - 1 oz
- can kidney beans - 1 oz
- can garbanzo beans - 1 oz
- thinly sliced purple onion - 1 item
- salad oil - 1/3 c
- cider vinegar - 2/3 c
- granulated sugar - 3/4 c
- salt - 1/2 tsp
- pepper - 1/4 tsp
- green bell pepper, thinly sliced - 1 item
How to make bean salad:
Combine and refrigerate for 24 hours, stirring occasionally.Recipe categories: Salads, Beans, Chickpeas/garbanzos.
Rating:
Related ingredients:
oil, can crushed pineapple, can mandarin oranges, drained, head cauliflower, cans english peas, medium head cabbage, shredded, chicken breasts, diced, frozen sweetened strawberries, medium boneless chicken breasts, cooked and cut into 1-inch pieces, broken pretzels in very small pieces
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