Bean dip

Bean dip



  • or 2 bags nacho chips - 1 item
  • carton sour cream - 1 oz
  • shredded Cheddar cheese - 16 oz
  • head lettuce, thin sliced - 1/2 item
  • medium tomatoes, diced - 2 item
  • can refried beans - 1 oz

How to make bean dip:

Heat beans for 5 minutes, or until warm. Spread refried beans in a 13 x 9-inch cake pan. Add sour cream until beans are covered. Layer with lettuce, then tomatoes. Top with Cheddar cheese.

Recipe categories: Appetizers, Dips, Beans.

Bean dip
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT27M
Total Time: PT27M

Cause of complaint:

Related ingredients:
cream cheese, pkg, milk, chopped ham, cheddar cheese, grated
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