Bean dip
Bean dip
Ingredients/Components
- or 2 bags nacho chips - 1 item
- carton sour cream - 1 oz
- shredded Cheddar cheese - 16 oz
- head lettuce, thin sliced - 1/2 item
- medium tomatoes, diced - 2 item
- can refried beans - 1 oz
How to make bean dip:
Heat beans for 5 minutes, or until warm. Spread refried beans in a 13 x 9-inch cake pan. Add sour cream until beans are covered. Layer with lettuce, then tomatoes. Top with Cheddar cheese.Recipe categories: Appetizers, Dips, Beans.
Rating:
Related ingredients:
cream cheese, pkg, milk, chopped ham, cheddar cheese, grated
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