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Bean casserole

Bean casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/4 c
  • clove garlic, minced - 1 item
  • catsup - 1/2 c
  • prepared mustard - 1/2 Tbsp
  • salt and pepper to taste - 1 item
  • red wine - 1/4 c
  • large onion, chopped - 1 item
  • cumin - 1 tsp
  • lean ground beef or chicken - 1 lb
  • drained cooked or canned beans - 2 c

How to make bean casserole:

Mix all ingredients, except meat, onions and seasonings together lightly; put in a 2 1/2-quart casserole and set aside. In a large skillet, brown meat, onion and seasonings. Add skillet mixture to beans in casserole; mix. Cover and bake at 325° for 3 or 4 hours, or put in a slow cooker on low for 4 to 6 hours. Serves 6. Contains 473 calories per serving.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Bean casserole
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
stick margarine, vegetable oil, can cream of chicken soup, oleo or butter, whole chicken, boneless chicken breasts, head cabbage, can french-cut green beans, drained, box chicken flavored stuffing mix, boneless chicken breasts, cubed
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