Bean casserole
Bean casserole
Ingredients/Components
- salt - 1 tsp
- brown sugar - 1/2 1
- vinegar - 1/4 c
- dry mustard - 1 tsp
- medium onions - 3 item
- can kidney beans, drained - 1 item
- can green beans, drained - 1 item
- cans butter beans, drained - 2 item
- slices bacon, fried - 8 item
- can pork and beans do not drain - 1 (28
How to make bean casserole:
Mix the first 6 ingredients. Cook for 20 minutes. Mix in beans in casserole. Crumble bacon over top. Bake for 1 hour at 350°.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
ground beef, hamburger, sliced carrots, diced cooked chicken, shredded swiss cheese, can shoepeg corn, fryer, cooked, boned and diced, boiled and boned chicken breasts, large chicken breasts, boiled and boned, to 6 chicken breasts, boiled and remove bone
You may be interested in these recipes: