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Bavarian red cabbage

Bavarian red cabbage
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • small head red cabbage, washed and coarsely sliced - 1 item
  • medium onion, sliced - 1 item
  • tart apples, cored and quartered - 3 item
  • salt - 2 tsp
  • hot water - 1 c
  • sugar
  • vinegar - 1/2 c
  • bacon grease or butter - 3 Tbsp

How to make bavarian red cabbage:

Place all ingredients in crock-pot in order listed. Cover and cook on low for 8 to 10 hours (high for 3 hours). Stir well before serving. Excellent served with a rich meat.

Recipe categories: Fruit, Apple, Side dish.

Rating:
Bavarian red cabbage
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT8H15M
Total Time: PT8H15M


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Related ingredients:
sugar, vanilla, sifted flour, can crushed pineapple, drained, sliced apples, cup butter, softened, 14 oz eagle brand milk, jell-o strawberry or cherry, 16 oz cans apricots
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