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Bavarian pot roast

Bavarian pot roast
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CookItEasy.net
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Ingredients/Components

  • cooking oil - 2 Tbsp
  • water
  • beer or beef broth - 3/4 c
  • can tomato sauce - 1 oz
  • chopped onion - 1/2 c
  • sugar - 2 Tbsp
  • vinegar - 1 Tbsp
  • salt - 2 tsp
  • ground cinnamon - 1 tsp
  • bay leaf - 1 item
  • pepper - 1/2 tsp
  • ginger - 1/2 tsp

How to make bavarian pot roast:

In Dutch oven, brown roast in hot oil. Combine water, beer or broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring to boil. Reduce heat; cover and simmer until meat is tender, about 2 1/3 to 3 hours. Remove meat. Discard bay leaf. If desired, thicken with cornstarch and water to make gravy.

Recipe categories: Main dish, Stew, Roast beef.

Rating:
Bavarian pot roast
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT8H10M
Total Time: PT8H10M


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eggs, salt, butter, cornstarch, water, boiling water, mayonnaise, mozzarella cheese
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