Bavarian goulash

Bavarian goulash

Bavarian goulash

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CookItEasy.net
CookItEasy.net
Bavarian goulash photo 1
Bavarian goulash photo 2

Ingredients/Components

  • all-purpose flour - 2 Tbsp
  • paprika - 1 item
  • bay leaf - 1 item
  • salt and pepper - 1 item
  • stew beef
  • vegetable oil or butter - 1/4 c
  • onions, finely chopped - 4 item
  • tomatoes, peeled and chopped - 2 item
  • meat stock
  • Burgundy or other red wine - 1 item

How to make bavarian goulash:

Trim beef, if necessary. Cut into bite-size pieces. Heat the oil or butter in a heavy saucepan. Add the beef and saut?© until evenly browned on all sides. Add the onions and saut?© until nearly translucent. Add the tomatoes and season to taste with salt, pepper and paprika. Add the bay leaf and pour into the stock; stir well. Cover and simmer 1 to 1 1/2 hours or until the beef is tender. In a small bowl, combine the flour and a small amount of the wine. Stir this into the goulash. Cook over a low heat until the sauce is thickened. Serve with potato dumplings or white bread dumplings, boiled or mashed potatoes. Pasta or rice may also be served. Yield: 4 to 6 servings.

Recipe categories: Main dish, Pork chop, One Dish meal.

Rating:
Bavarian goulash
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT5H30M
Total Time: PT5H30M


Cause of complaint:

Related ingredients:
sugar, pkg, salt, flour, water, oil, lemon juice, chopped onion, medium onion
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