Bavarian apple strudel

Bavarian apple strudel

Bavarian apple strudel

Bavarian apple strudel photo 1
Bavarian apple strudel photo 2
Bavarian apple strudel photo 3


  • sugar - 3 Tbsp
  • cinnamon - 1/2 tsp
  • salt - 1/4 tsp
  • oil - 1 Tbsp
  • egg - 1 item
  • sifted flour
  • warm water - 1/3 c
  • seedless raisins - 1/4 c
  • fine dry bread crumbs - 6 Tbsp
  • melted margarine or butter - 1/3 c
  • dark rum - 2 Tbsp
  • thinly sliced, peeled and cored tart apples - 8 c
  • finely chopped almonds - 1/4 c
  • confectioners sugar or whipped cream optional - 1 item

How to make bavarian apple strudel:

Beat together oil, egg, water and salt. Add flour while beating, until a firm dough which pulls away from bowl is formed. Knead several times until smooth and elastic. Cover; let stand 30 minutes. Cut with sharp knife into 2 equal parts. Roll out each piece on floured cloth to 12 x 18-inch rectangle. Brush with melted margarine. Sprinkle evenly with breadcrumbs. Spread 4 cups apple on each portion, lengthwise down center of dough. Sprinkle each with 1 tablespoon rum, 1 1/2 tablespoons sugar, 1/4 teaspoon cinnamon, 2 tablespoons almonds and 2 tablespoons raisins. Fold dough over apples on one side, then the other. Slice rolls onto greased baking sheet. Brush with melted margarine. Bake 45 minutes at 400°. Cut each roll into 2-inch slices. Serve warm or cold, sprinkled with confectioners sugar or whipped cream, if desired. Makes 18 servings.

Recipe categories: Desserts, Fruit, Apple.

Bavarian apple strudel
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, cream cheese, chopped pecans, cottage cheese, bananas, sliced
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