Batter-fried shrimp
Batter-fried shrimp
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1/2 tsp
- egg, slightly beaten - 1 item
- water - 3/4 c
- unsifted flour - 3/4 c
- Planters peanut oil - 1 item
- uncooked shrimp large - 2 lb
How to make batter-fried shrimp:
Peel and devein shrimp, leaving tails on. Split shrimp part way through, butterfly fashion. Combine flour, water, egg, sugar and salt to make a batter. Dip shrimp into batter and fry in deep, hot peanut oil. Fry until golden brown and drain on paper towels. Makes 5 to 6 servings.Recipe categories: Lunch/snacks, Appetizers, Shrimp.
Rating:
Related ingredients:
sticks butter, ground chuck, butter room temperature, mashed sweet potatoes, box corn chex, sifted swans down cake flour, large box spaghetti noodles, pieces bread, rice regular or wild, deep 9-inch pie crust
You may be interested in these recipes:
More Lunch/snacks recipes
Spiced Pecans
Vegetable Dip
Cheese Wafers
Mexican Dip
Easy French Onion Soup
Similar recipes
Batter-Fried Chicken
Batter-Fried Chicken
Same ingredients
Sour Cherry Pie
Black Bottom Cupcakes
Lunch/snacks top recipes
- 5.0 • Pretzel Snacks
- 5.0 • Tuna Melts
- 5.0 • Caramel Corn
- 5.0 • Mexican Dip
- 5.0 • Cheese Toast
- 5.0 • Clams Casino
- 5.0 • Baked Mustard Chicken
- 5.0 • Flautas
- 5.0 • Pinwheels
- 5.0 • Candied Pecans