Basil pesto

Basil pesto

Basil pesto

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CookItEasy.net
CookItEasy.net
Basil pesto photo 1
Basil pesto photo 2
Basil pesto photo 3

Ingredients/Components

  • salt - 1/8 tsp
  • olive oil - 1/2 c
  • large garlic cloves - 3 item
  • shredded Parmesan cheese - 1/2 c
  • pine nuts, toasted - 1/2 c
  • loosely packed fresh basil leaves - 2 c
  • Store pesto in refrigerator up to 5 days
  • Basil Pesto previous recipe - 3/4 c

How to make basil pesto:

Process fresh basil leaves and remaining ingredients in a food processor until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days.Variation - Dried Tomato-Basil Pesto1/4 c. dried tomatoes in oil3/4 c. Basil Pesto (previous recipe) Drain tomatoes well, pressing between paper towels. Process dried tomatoes in a food processor 30 seconds or until coarsely chopped; add Basil Pesto and process until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days.

Recipe categories: Appetizers, Condiments, etc., Spreads.

Rating:
Basil pesto
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
cream cheese, pkg, stick butter, cream cheese, softened, red pepper, sticks butter or margarine, cans bean dip, large can refried beans or 2 regular size cans fat-free
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