Basic yeast dough

Basic yeast dough

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • vanilla - 1/2 tsp
  • milk - 1/2 c
  • flour - 3 to
  • stick margarine - 1/2 item
  • water - 1/2 c
  • egg - 1 item
  • RapidRise yeast - 1 pkg

How to make basic yeast dough:

Combine 2 cups flour, sugar and yeast in large bowl. Heat water, milk and margarine until warm and margarine is melted. Add to flour mixture. Mix well. Add egg and vanilla. Mix well . Add rest of flour and mix well. Knead 5 minutes until dough is smooth and elastic. Place in greased bowl. Cover. Let rise until double. Punch down and shape into desired shapes. Cover. Let rise until double. Bake at 350° in well-greased pans. Can be used for bread, rolls, cinnamon rolls, etc.

Recipe categories: Breads, Healthy, Yeast breads.

Rating:
Basic yeast dough
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
sugar, pkg, large eggs, dry yeast, cans biscuits
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