Basic white bread

Basic white bread

Ingredients/Components

• sugar - 3 Tbsp
• salt - 1 Tbsp
• water - 1 c
• sifted flour - 7 c
• soft butter - 2 Tbsp
• warm water - 1/2 c
• yeast - 2 pkg
• scalded milk - 3/4 c

How to make basic white bread:

Combine yeast in 1/2 cup water; add milk and 1 cup water to yeast. Stir in remaining ingredients. Beat until smooth. Cover; let stand for 15 minutes. Knead dough until smooth. Cover and let rise for 1 hour. Punch down and let rise again for 30 minutes. Divide into 2 parts. Cover and let rest for 10 minutes. Shape into loaves. Bake at 350° for 30 minutes.

Recipe categories: Breads, Low cholesterol, Healthy.