Basic sweet dough

Basic sweet dough



  • sugar - 1 tsp
  • salt - 1 tsp
  • sifted flour
  • warm water - 1/4 c
  • active dry yeast - 1 pkg
  • scalded milk - 1 c
  • butter or shortening - 1/4 c

How to make basic sweet dough:

Mix well and keep dough in warm place covered with cloth. Punch down when doubled.

When doubled again shape into rolls or buns and let raise again until double and bake at 350°. Can be used for breads, doughnuts, etc.

Recipe categories: Breads, Healthy, Rolls/biscuits.

Basic sweet dough
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H45M
Total Time: PT1H45M

Cause of complaint:

Related ingredients:
sugar, cinnamon, milk, water
You may be interested in these recipes: