Basic punch
Basic punch
Ingredients/Components
- sugar - 2 c
- water - 2 qt
- can pineapple juice - 1 oz
- bottle ginger ale - 1 qt
- can orange juice concentrate - 1 oz
- lemon-lime Kool-Aid
- juice cans water - 3 item
- juice of 3 or 4 lemons*
How to make basic punch:
This is one of the most delicious native drinks and compares favorably with most imported teas if brewed properly.In the spring of the year, strip the young green leaves from the cassina or Christmas berry bush. Toast them in hot oven, turning them constantly with a fork until they are brown and crisp enough to crumble in the hand. Put them immediately into cans, covering tightly.
To make the tea, pour boiling water over the leaves in the morning and let them steep all day. Serve hot or iced in the evening.
Recipe categories: < 15 mins, Drinks, Non Alcoholic.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, milk, butter
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