Basic meat loaf

Basic meat loaf

Ingredients/Components

• salt - 1/2 tsp
• egg, slightly beaten - 1 item
• pepper - 1/8 tsp
• clove garlic, minced - 1 item
• chopped celery - 1/4 c
• catsup - 1/4 c
• small onion, chopped - 1 item
• lean ground beef
• slice bread, torn in small pieces - 1 item

How to make basic meat loaf:

Mix bread, onion, celery, egg, garlic, salt and pepper. Crumble ground beef into mixture; blend thoroughly. Press into loaf dish (9 x 5-inch). Microwave at High (100%) until internal temperature reaches 150°. If using oven other than Sharp Carousel, rotate meat loaf once or twice during cooking. Spread with catsup. Microwave at Medium (50%) until catsup is heated, 2 to 3 minutes. Let stand 3 to 5 minutes.

Recipe categories: Microwave, Ground beef, Meatloaf.