Barley pilaf
Barley pilaf
Ingredients/Components
- butter or margarine - 1/4 lb
- salt - 1 tsp
- sliced fresh mushrooms - 3/4 c
- finely chopped onion - 3/4 c
- chicken stock - 1 qt
- barley, washed until water is clear
How to make barley pilaf:
Saute onions in 3 tablespoons butter 4 to 5 minutes. Add mushrooms; saute a few more minutes and remove from pan. Brown barley in remainder of butter, stirring often. Put in casserole; add onions and mushrooms, salt and 2 cups chicken stock. Bake, covered, in 350° oven for 1/2 hour. Add remaining stock; stir and bake 1/2 hour longer. Serves 10.Recipe categories: Side dish, Vegetables, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, cream cheese, eggs, half and half, pkg, milk, butter, vegetable oil
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