Barbecued ribs
Barbecued ribs
Ingredients/Components
- salt - 1 tsp
- brown sugar - 1/4 c
- water - 2 c
- chopped onion - 1 c
- chili powder - 1 tsp
- catsup - 1 c
- can pork and beans - 1 oz
- dash of pepper - 1 item
- ground beef - 1 lb
- liquid smoke - 1 Tbsp
- large onion, sliced - 1 item
- white vinegar - 3 Tbsp
- can kidney beans, drained - 1 oz
- dashes Tabasco sauce - 4 item
- country-style ribs - 4 5
- bacon, cut in small pieces - 3/4 lb
- can butter limas, drained - 1 oz
How to make barbecued ribs:
Brown ground beef in skillet; drain off excess fat. Put beef in crock-pot. Brown bacon and onion; drain off fat. Add bacon, onion and remaining ingredients to crock-pot. Stir together well. Cover and cook on low 4 to 6 hours.Recipe categories: Fruit, Meat, Pork.
Rating:
Related ingredients:
sugar, flour, shortening, all-purpose flour, can crushed pineapple with juice, white cake mix, large can crushed pineapple, drained, orange gelatin, big can cherry pie filling
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