Barbecued ribs
Barbecued ribs
Ingredients/Components
- salt - 2 tsp
- brown sugar - 1/4 c
- water - 1/2 c
- lemon juice - 1/4 c
- salad oil - 1/4 c
- pepper - 1/4 tsp
- Worcestershire sauce - 3 Tbsp
- chopped onions - 1 c
- prepared mustard - 2 Tbsp
- can seasoned tomato sauce 1 c - 1 oz
- meaty loin back ribs - 4 lb
How to make barbecued ribs:
Lace ribs on spit accordian style, using holding forks. Adjust on rotisserie above drip pan. Let ribs rotate over slow coals. Cook onion in hot oil until tender. Add remaining ingredients; simmer, uncovered, for 15 minutes. After ribs cook for 40 minutes, baste well with the sauce, and add damp hickory to coals. Cook for 20 minutes longer or until well done.Recipe categories: Fruit, Meat, Pork.
Rating:
Related ingredients:
sugar, hot water
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