Barbecued pot roast

Barbecued pot roast

Barbecued pot roast

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CookItEasy.net
CookItEasy.net
Barbecued pot roast photo 1

Ingredients/Components

  • salt - 2 tsp
  • brown sugar - 1 Tbsp
  • water
  • vinegar - 1/4 c
  • lemon juice - 1/4 c
  • dry mustard - 1/2 tsp
  • paprika - 1/2 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 Tbsp
  • can tomato sauce - 1 oz
  • fat - 3 Tbsp
  • cloves minced garlic - 2 item
  • beef bouillon cubes - 3 item
  • small can tomato paste - 1/2 item
  • medium chopped onions - 3 item
  • pot roast - 3 lb

How to make barbecued pot roast:

Rub roast with salt and pepper; brown in fat. Add water, tomato sauce, tomato paste, bouillon cubes, onions and garlic. Cover; cook over low heat for 1 1/2 hours, stirring occasionally. Combine remaining ingredients; pour over meat. Cover; continue cooking about 1 hour or until tender. Add more water if needed. Remove to hot platter. Skim off fat from gravy, then thicken with 2 tablespoons flour mixed to smooth paste with water.

I sometimes add 1/2 carrots and potatoes to make a one pot meal.


Recipe categories: Main dish, Beef, One Dish meal.

Rating:
Barbecued pot roast
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT3H30M
Total Time: PT3H30M


Cause of complaint:

Related ingredients:
sugar, cream cheese, milk, salt, chili powder, shredded cheddar cheese, can crescent rolls
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