Barbecued pork chops
Barbecued pork chops
Ingredients/Components
- water - 1 c
- nutmeg - 1/2 tsp
- vinegar - 1/3 c
- ketchup - 1/2 c
- pork chops - 8 item
How to make barbecued pork chops:
Place pork chops in casserole dish. Combine other ingredients and pour over chops. Cover and bake at 350° for 1 hour.Recipe categories: Meat, Pork, Southern u.s..
Rating:
Related ingredients:
margarine, can cream of chicken soup, lean ground beef, large onions, thinly sliced, sirloin steak, can bunker hill gravy and beef chunks, boneless chicken raw, cut into bite size pieces, daisy ham, chili of your choice, beef wieners or cocktail sausage
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