Barbecued pork chops
Barbecued pork chops
Ingredients/Components
- salt - 1 tsp
- nutmeg - 1/2 tsp
- cider vinegar - 1/2 c
- catsup - 1/2 c
- bay leaf - 1 item
- celery seed - 1 tsp
- lean pork chops - 8 item
How to make barbecued pork chops:
Brown pork chops on both sides. Combine remaining ingredients; pour over pork chops. Bake at 325° for 1 1/2 hours.Recipe categories: Meat, Pork, Southern u.s..
Rating:
Related ingredients:
flour, pork chops, beef brisket, brisket, round steak, extra-lean ground beef, whole chicken legs and 2 whole breasts or any combo of pieces, tenderized round steak, cut into slices, sirloin steak, thinly sliced across grain
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