Barbecued pork chops
Barbecued pork chops
Ingredients/Components
- salt - 1 tsp
- water - 1 c
- nutmeg - 1/2 tsp
- vinegar - 1/3 c
- bay leaf - 1 item
- ketchup - 1/2 c
- celery seed - 1 tsp
- lean pork chops - 8 item
How to make barbecued pork chops:
Brown chops. Combine rest of ingredients. Put chops in a shallow baking dish. Cover with barbecue sauce. Cover and bake at 325° for 1 1/2 hours.Recipe categories: Meat, Pork, Southern u.s..
Rating:
Related ingredients:
salt, brown sugar, velveeta cheese, worcestershire sauce, mustard, salt and pepper to taste
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