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Barbecued meatballs

Barbecued meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 3 lb
  • can evaporated milk - 1 oz
  • oatmeal - 1 c
  • cracker crumbs - 1 c
  • eggs - 2 item
  • chopped onions - 1/2 c
  • garlic salt powder - 1/2 tsp
  • salt - 2 tsp
  • pepper - 1/2 tsp
  • catsup
  • liquid smoke you can use Worcestershire - 1/2 Tbsp

How to make barbecued meatballs:

Sauce:2 c. catsup1/2 Tbsp. liquid smoke (you can use Worcestershire)1/2 tsp. garlic salt powder1/4 c. chopped onions To Make Meatballs: Combine all ingredients. Mixture will be soft. Shape into walnut size balls. Place meatballs in a single layer in freezer bags or on wax-lined cookie sheet. Freeze until ready to cook.

To Make Sauce: Combine all ingredients and stir until sugar is dissolved.

Place frozen meatballs in a 13 x 9-inch baking pan. Pour on the sauce. Bake at 350° for 1 hour.

Makes 80 meatballs or more. Double sauce recipe to make more juicy.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Barbecued meatballs
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
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