Barbecued meatballs

Barbecued meatballs

Barbecued meatballs

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CookItEasy.net
CookItEasy.net
Barbecued meatballs photo 1
Barbecued meatballs photo 2

Ingredients/Components

  • eggs - 2 item
  • salt - 2 tsp
  • brown sugar - 2 c
  • oatmeal - 1 c
  • garlic powder - 1/2 tsp
  • pepper - 1/2 tsp
  • chili powder - 2 tsp
  • catsup
  • ground beef - 2 lb
  • onion, chopped - 1/2 c
  • can evaporated milk - 12 oz
  • cracker crumbs - 1 c
  • garlic - 1/2 tsp

How to make barbecued meatballs:

Sauce:2 c. catsup2 c. brown sugar1/2 tsp. garlic1/4 c. onion, chopped To make meatballs, combine all ingredients. Shape into walnut size balls. Place in single layer on a wax paper lined cookie sheet and freeze until firm. Store in freezer bags until ready to use. To make sauce, combine all ingredients until sugar is dissolved. When ready to use, place frozen meat balls into a 13 x 9 x 2-inch baking pan. Pour on the sauce. Bake at 350° for 1 hour. Makes 80 balls.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Barbecued meatballs
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
eggs, milk, cornstarch, can cream of chicken soup, prepared mustard
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