Barbecued hot dogs
Barbecued hot dogs
Ingredients/Components
- sugar - 4 Tbsp
- water - 1/2 c
- vinegar - 4 Tbsp
- margarine - 2 Tbsp
- dry mustard - 1/2 tsp
- Worcestershire sauce - 1 Tbsp
- ketchup - 1/2 c
- hot dogs - 2 pkg
- celery seed - 1 Tbsp
- sliced onions - 1 c
How to make barbecued hot dogs:
Saute onions in shortening. Add remaining ingredients, except hot dogs. Cook for 10 minutes. Slice hot dogs into bite size pieces. Add to sauce. Place in greased casserole. Bake at 350° for 30 minutes. Serves 8.Recipe categories: < 60 mins, Time to make, Easy.
Rating:
Related ingredients:
pkg, stick margarine, butter, melted butter, shortening, ground beef, sliced carrots, dry yeast, can biscuits, dried beans
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