Barbecued hot dogs
Barbecued hot dogs
Ingredients/Components
- sugar - 4 Tbsp
- butter - 1 Tbsp
- vinegar - 2 Tbsp
- dry mustard - 1 tsp
- paprika - 1 tsp
- pepper - 1/2 tsp
- Worcestershire sauce - 1 tsp
- chopped onion - 1/2 c
- catsup - 1/4 c
- hot dogs - 1 item
How to make barbecued hot dogs:
Melt butter. Add chopped onion to the butter. Cook until clear. Add paprika, pepper, sugar, dry mustard, Worcestershire sauce, catsup and vinegar. Cut a 3-inch slit in each frank. Place cut side up on flat baking pan. Pour sauce over and bake at 350&Recipe categories: < 60 mins, Time to make, Easy.
Rating:
Related ingredients:
flour, egg yolks, shortening, bisquick, ground beef, sliced carrots, onions, sliced, lemon jello, cans green beans
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